CHRISTMAS MENU 1
$40/PERSON
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Toasted crostini with red onion marmalade & king island brie garnished with house sun dried tomatoes & asparagus salad
Alternate
Tian of smoked salmon & crab meat with avocado dressing
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Duo of seafood (salmon & silver dory) with creamed spinach & leeks/fresh basil dressing
Alternate
T-bone steak with roasted garlic & rosemary potatoes & green peppercorn sauce |
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Porterhouse assiette of desserts with baileys sauce anglaise
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CHRISTMAS MENU 2
$30/PERSON
Entrée |
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Guinness Battered jumbo prawns with coriander & sweet chilli salsa
Alternate
Roasted cherry tomatoes / balsamic & fetta bruschetta
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Porterhouse Roast/ honey ham & turkey with stuffing, roasted vegetables & Traditional gravy |
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Porterhouse assiette of desserts with baileys sauce anglaise. |
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