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Menu 1 - $8/Person
Crumbed Calamari Rings, Assorted Quiches, Assorted Mini
Pizza’s, Vegetarian Samosas. |
Menu 2 - $11/Person
Cheese & Spinach Triangles, Assorted Party Pies,
Tempura Fish Cocktails, Beef Dim Sims, Sweet Chilli
Chicken Tenders, Curry Puffs. |
Menu 3 - $14/Person
Burgundy Beef Pies, Mini Crab Cakes w/ Coriander Paste,
Thai Chicken Balls, Fetta, Rocket & Mushroom Bruschetta,
Chicken Liver Parfait, Honey Prawns, Crumbed Camembert. |
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Menu’s only applicable for bookings of 10 people or more.
The Porterhouse Hotel, 233 Riley St, SURRY HILLS NSW 2010 P 9211 4454
F 9211 4304
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